Code of Ethics for Cittaslow Food and Beverage Businesses
- 1. Respect and promote the Cittaslow philosophy through food and wine businesses in the Goolwa region and beyond
2. Encourage and promote the importance of sustainable produce, food and wine production techniques and food and wine traditions
3. Have local identity and relevance
4. Support and encourage fair prices for customers and suppliers
5. Educate and encourage our community about food and wine and the Cittaslow philosophy
6. Education of staff in the Cittaslow philosophy
7. Promote food diversity, multiculturalism, indigenous tradition and culture
8. Encourage active debate on current food and wine issues
9. Focus on the quality of the produce in a way that is consistent with the Cittaslow philosophy rather than solely its method of production
10. Reflect the community, season and place in which food is being produced
11. Provide through our businesses a quality experience that will promote the values of Cittaslow
12. Focus on the quality of produce from a taste, environmental and social perspective
13. Provide a link between sensory perceptions and culture
14. Be based on foods produced humanely and respectful of environmental considerations
15. Provide a unique taste experience
16. Encourage the warmth of human spirit using food and wine as a forum
17. Encourage diversity and respect in the workplace
18. Ensure that fresh produce is affordable to the community
19. Enjoy what you eat and drink!
The Australasian 1858 signs the Ethics Agreement - Marty Kay with Michael Douchow with Mayor Kym McHugh