Cittaslow Food and Wine Group
The Cittaslow Food and Wine group has gathered together local chefs, restaurant owners, produce growers, food artisans and users and well as those who enjoy good food and beverages. They meet regularly to develop ideas to promote understanding of Cittaslow and Slow Food principles, raise funds for Cittaslow projects and develop cooperative efforts between those involve
d in the food and wine business.
Businesses Involved with Cittaslow
Visit from International Gastronomy Students
Great Aussie Smoke Off hosted at Ballast Stone Winery, Currency Creek December 2009
