Code of Ethics for Cittaslow Food and Beverage Businesses
- Respect and promote the Cittaslow philosophy through food and wine businesses in the Goolwa region and beyond
- Encourage and promote the importance of sustainable produce, food and wine production techniques and food and wine traditions
- Have local identity and relevance
- Support and encourage fair prices for customers and suppliers
- Educate and encourage our community about food and wine and the Cittaslow philosophy
- Education of staff in the Cittaslow philosophy
- Promote food diversity, multiculturalism, indigenous tradition and culture
- Encourage active debate on current food and wine issues
- Focus on the quality of the produce in a way that is consistent with the Cittaslow philosophy rather than solely its method of production
- Reflect the community, season and place in which food is being produced
- Provide through our businesses a quality experience that will promote the values of Cittaslow
- Focus on the quality of produce from a taste, environmental and social perspective
- Provide a link between sensory perceptions and culture
- Be based on foods produced humanely and respectful of environmental considerations
- Provide a unique taste experience
- Encourage the warmth of human spirit using food and wine as a forum
- Encourage diversity and respect in the workplace
- Ensure that fresh produce is affordable to the community
- Enjoy what you eat and drink!
The Australasian 1858 signs the Ethics Agreement - Marty Kay with Michael Douchow with Mayor Kym McHugh